| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
Instructions
- Boil 1/3 cup balsamic vinegar with 2 tablespoons honey, 1 bay leaf and a pinch of salt until thick, 4 minutes. Discard the bay leaf; let the syrup cool. Beat 1 cup mascarpone, 1/2 cup heavy cream, 1 tablespoon sugar and 1/4 teaspoon vanilla with a mixer until soft peaks form. Toss 3 pints quartered strawberries with half of the balsamic syrup. Serve with the mascarpone mixture and the remaining syrup.
Reviews
Delicious
Very light and tasty. Made this for a dinner party and I love that you can prepare the strawberries and whipped cream beforehand and store in the fridge. The balsamic-honey dressing was amazing. This will set really quickly, suggest reheating in the microwave or make it right before ready to serve.