| Level: | Easy |
| Total: | 2 hr 5 min |
| Active: | 25 min |
| Yield: | 40 to 42 bites |
| Level: | Easy |
| Total: | 2 hr 5 min |
| Active: | 25 min |
| Yield: | 40 to 42 bites |
Ingredients
- Nonstick cooking spray, for the wire racks
- 24 strips bacon (approximately 1 pound)
- 1 fresh pineapple, peeled, cored and cut into forty to forty-two 1-inch cubes
- 3 tablespoons honey
- 3 tablespoons Dijon or spicy brown mustard
- 3 tablespoons hot sauce
- Dash liquid smoke
Instructions
- Line 2 baking sheets with foil, and set wire racks inside each. Spray racks with nonstick cooking spray.
- Cut the bacon strips in half crosswise. Tightly wrap a strip of bacon around each piece of pineapple and transfer to prepared racks seam-side down. Continue with remaining bacon and pineapple. Place in refrigerator for 20 minutes to chill.
- Preheat grill for cooking over indirect heat or an oven to 450 degrees F.
- Whisk together the honey, mustard, hot sauce and liquid smoke in a medium bowl. Set aside.
- Put the baking sheets on the grill over indirect heat or in the oven (in batches if necessary) and cook until bacon starts to get crispy, carefully flipping bites once midway through cooking, 30 minutes per batch. Brush each bite with the honey mustard and let cook until bacon is crispy and glaze has caramelized, an additional 10 minutes.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 269 |
| Total Fat | 21 g |
| Saturated Fat | 7 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugar | 11 g |
| Protein | 7 g |
| Cholesterol | 33 mg |
| Sodium | 448 mg |
| Serving Size | 1 of 14 servings |
| Calories | 269 |
| Total Fat | 21 g |
| Saturated Fat | 7 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugar | 11 g |
| Protein | 7 g |
| Cholesterol | 33 mg |
| Sodium | 448 mg |
Reviews
Very awesome
Excellent!! Took them to a party and they were a hit!! Highly recommend this!!
is the total cooking time 30 minutes or 1 hour, flipping after 15 minutes or 30 minutes?
I took them to a party and I won best dish.