| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 toasts |
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 toasts |
Ingredients
- 1/3 cup raw unsalted almond butter
- 2 tablespoons unsalted butter, at room temperature
- 4 slices thin whole-grain bread, lightly toasted, such as Mestemacher
- 1 medium ripe peach or nectarine, pitted and sliced into 1/4-inch wedges
- 1 tablespoon Greek honey (see Cook’s Note)
- 1/4 cup fresh basil leaves, torn
- 1/4 teaspoon flake salt, such as Maldon, optional
Instructions
- Put the almond butter and butter in a medium bowl and beat with a hand mixer on medium speed until light and fluffy, about 1 minute. Top each toast with some of the butter mixture, peach or nectarine slices, 1/2 teaspoon honey and some basil. Garnish the tartines with a sprinkle of Maldon salt, if desired, and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 250 |
| Total Fat | 18 g |
| Saturated Fat | 5 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 4 g |
| Sugar | 9 g |
| Protein | 7 g |
| Cholesterol | 15 mg |
| Sodium | 200 mg |
| Serving Size | 1 of 4 servings |
| Calories | 250 |
| Total Fat | 18 g |
| Saturated Fat | 5 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 4 g |
| Sugar | 9 g |
| Protein | 7 g |
| Cholesterol | 15 mg |
| Sodium | 200 mg |
Reviews
I make this every time I have people over. It’s AMAZING! Make sure to serve immediately though, one time I made it in the morning to serve at a night party and the salt made the peaches sweat too much.