Celebrate fall with these tender, juicy apples packed with fiber-rich cereal, apricots, raisins and pecans.
| Total: | 1 hr |
| Prep: | 10 min |
| Cook: | 50 min |
| Yield: | 6 servings |
Ingredients
- 6 baking apples
- 1/2 cup Kellogg’s® All-Bran® Original cereal
- 1/4 cup raisins
- 1/4 cup chopped dried apricots
- 2 tablespoons chopped pecans, toasted
- 2 tablespoons butter or unsalted butter, melted
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup apple cider
Instructions
- 1. Core apples. Peel 1-inch-wide strip from top of each.
- 2. Stir together KELLOGG’S ALL-BRAN Original cereal, raisins, apricots, pecans, butter, brown sugar and cinnamon.
- 3. Firmly pack cereal mixture into apple cavities. Place in 11 x 7 x 2-inch baking dish coated with cooking spray. Pour cider over top. Bake, uncovered, at 375 degrees F about 50 minutes or until apples are tender.
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 211 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Carbohydrates | 42 g |
| Dietary Fiber | 6 g |
| Sugar | 31 g |
| Protein | 2 g |
| Cholesterol | 10 mg |
| Sodium | 17 mg |