Level: | Easy |
Total: | 20 min |
Active: | 15 min |
Yield: | 4 servings |
Level: | Easy |
Total: | 20 min |
Active: | 15 min |
Yield: | 4 servings |
Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons four-berry preserves, plus more for serving
- Four 6-inch flour tortillas
- 2/3 cup sugar
- 2 limes, zested
- Vegetable oil, for frying
- 2 cups mixed strawberries, raspberries, blueberries and blackberries, for garnish
- Canned whipped cream, for serving
Instructions
- Put the cream cheese and preserves in a small bowl and mix until thoroughly combined.
- Lay out the tortillas and place a quarter of the cream cheese mixture into the center of each, spreading the mixture out so there is a 3/4-inch border around the edge. Fold in 2 of the opposite sides of each tortilla and roll to form a small burrito. Set aside.
- Combine the sugar and lime zest on a small plate.
- Heat 1 inch of the vegetable oil in a large skillet to 325 degrees F. Carefully fry the chimichangas until golden, 1 to 2 minutes per side. Remove from the oil and toss in the lime sugar.
- Serve immediately, topped with the berries and whipped cream. Accompany with some extra preserves on the side.
Nutrition Facts
Serving Size | 1 of 4 servings |
Calories | 1324 |
Total Fat | 102 g |
Saturated Fat | 20 g |
Carbohydrates | 102 g |
Dietary Fiber | 13 g |
Sugar | 60 g |
Protein | 11 g |
Cholesterol | 73 mg |
Sodium | 552 mg |
Serving Size | 1 of 4 servings |
Calories | 1324 |
Total Fat | 102 g |
Saturated Fat | 20 g |
Carbohydrates | 102 g |
Dietary Fiber | 13 g |
Sugar | 60 g |
Protein | 11 g |
Cholesterol | 73 mg |
Sodium | 552 mg |
Reviews
I’ve got some Granny Smith apples to use and I’m going to make Caramel Apple Chimichanga’s