| Level: | Easy |
| Total: | 4 hr 10 min |
| Active: | 10 min |
| Yield: | 8 servings |
Ingredients
- 2 pounds watermelon, peeled, seeded and cubed
- 8 ounces strawberries, hulled
- 6 ounces raspberries
- 1/2 cup sugar
- 1/4 cup fresh lime juice (from about 2 limes)
Instructions
- Add the watermelon, strawberries, raspberries, sugar and lime juice to a blender and blend to a fine puree. Divide the mixture among eight 8-ounce freezer-safe pots/containers with plastic lids. Freeze for 4 hours to rock solid, 3 hours if you want them a little slushy.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 104 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Sugar | 22 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Reviews
Cool, delicious & fun to make with grandchildren!
Better than Smoothie King! I did do the freezing in reverse by freezing the fruit first in a freezer bag and blending that into a slush.
It’s so delicious and refreshing.