| Yield: | 4 servings |
Ingredients
- 4 cups frozen raspberries
- 2 tablespoons lemon juice
- 6 ounces tequila
- 2 ounces Gran Marnier
- 3 ounces Chambord
- 2 cups ice
- Whole, fresh raspberries, for garnish
- 1 cup sugar, for glasses
Instructions
- In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 432 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 74 g |
| Dietary Fiber | 9 g |
| Sugar | 63 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
Reviews
Gran Marnier and Chambord are very expensive, so I used Triple Sec and Raspberry di Amore. I didn’t care for the seeds at the bottom of the glass. Also, the frozen raspberries were quite tart, so I added a little sugar. It didn’t help. I was disappointed in this recipe. Sorry.
My husband and I always make Emerils Fierce margarita recipe and are thrilled with it. We thought it would be fun to try something a bit different for a change. The recipe was easy to make and tasty. However both my husband and I preferred the salty margarita to the sweet one. This recipe is rather sweet. That being said we thought they were nice, but prefer the other recipe. I think anyone who likes drinks on the sweet side would adore this recipe.
The best margarita ever