0.0 – 0 reviews • Peach Recipes
| Level: |
Easy |
| Total: |
40 min |
| Active: |
20 min |
| Yield: |
4 to 6 servings |
| Level: |
Easy |
| Total: |
40 min |
| Active: |
20 min |
| Yield: |
4 to 6 servings |
Ingredients
- 1/4 cup plus 2 tablespoons sugar
- 2 1/4 cups peach nectar
- 3/4 cup frozen orange juice concentrate (from one 12-ounce can), thawed
- 3/4 cup orange-flavored vodka
- 1/4 cup peach schnapps
- 1 cup blueberries
- 3 cups seltzer
Instructions
- Bring 1/2 cup water and 1/4 cup sugar to a boil in a small saucepan over medium heat, stirring occasionally, until the sugar dissolves. Let cool completely.
- Combine the cooled syrup, peach nectar, orange juice concentrate, vodka and peach schnapps in a freezer-safe resealable container and freeze until firm but still scoopable, 8 hours or overnight.
- Combine the blueberries, 1/4 cup water and the remaining 2 tablespoons sugar in a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Cook, lightly smashing the berries as they soften, until the mixture is thick and jam-like, 5 to 8 minutes. Let cool completely, then press through a fine-mesh sieve into a bowl to remove the skins and seeds.
- Pour the peach slush into tall glasses and top each with 1/2 cup seltzer; gently stir to combine. Add about 1 tablespoon blueberry sauce to each glass and gently swirl.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
342 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
61 g |
| Dietary Fiber |
2 g |
| Sugar |
56 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
52 mg |
| Serving Size |
1 of 4 servings |
| Calories |
342 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
61 g |
| Dietary Fiber |
2 g |
| Sugar |
56 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
52 mg |