| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 drink |
Ingredients
- 4 ounces spiced rum (recommended: Captain Morgan)
- 1/2 large banana, sliced
- 1 orange, peeled and chopped
- 1 slice pineapple, diced
- 2 cups ice
- 2 ounces banana, pineapple, orange blend juice (recommended: Dole)
- Fresh mint leaves or sprigs, for garnish
Instructions
- In blender add all ingredients, except mint, and blend until smooth. Pour into a collins or hurricane glass and garnish with fresh mint.
Reviews
In west Texas, there’s an old term called “making hay”. Meaning to get the job done.
This cocktail gets the job done for any sunday afternoon party whether in La or west Texas, and a great compliment to our “border buttermilks”.
Superb flavors and consistency.
This gets 4 jiggers out of five on my patio.
Thanks MH and thanks Bobby for having him on.
This cocktail gets the job done for any sunday afternoon party whether in La or west Texas, and a great compliment to our “border buttermilks”.
Superb flavors and consistency.
This gets 4 jiggers out of five on my patio.
Thanks MH and thanks Bobby for having him on.