Chile Chocolate Ice Cream

  3.0 – 2 reviews  • Chocolate Ice Cream Recipes

This ice cream gets an extra kick from the spice, which also highlights the richness of the chocolate. Because I only eyeballed it and your preferences may differ, all spices are to taste.

Prep Time: 5 mins
Additional Time: 20 mins
Total Time: 25 mins
Servings: 8
Yield: 1 quart

Ingredients

  1. ½ cup unsweetened cocoa powder
  2. ½ cup white sugar
  3. 1 teaspoon chile powder, or to taste
  4. 1 teaspoon ground cinnamon, or to taste
  5. ½ teaspoon cayenne pepper, or to taste
  6. 1 ¼ cups milk
  7. ¾ cup heavy whipping cream

Instructions

  1. Mix cocoa powder, sugar, chile powder, cinnamon, and cayenne together in a bowl.
  2. Stir milk and heavy cream into cocoa mixture until well combined.
  3. Pour mixture into a home ice cream maker; freeze according to manufacturer’s instructions, about 20 minutes. Transfer to a covered container and freeze until firm.
  4. For a good no-churn alternative, fold whipped cream in with the mixture in place of using the heavy whipping cream.

Nutrition Facts

Calories 159 kcal
Carbohydrate 18 g
Cholesterol 34 mg
Dietary Fiber 2 g
Protein 3 g
Saturated Fat 6 g
Sodium 29 mg
Sugars 14 g
Fat 10 g
Unsaturated Fat 0 g

Reviews

Tracy Allen
The chocolate was not sweet at all, it needed sugar desperately. The spice was decently proportioned, but the sugarless chocolate flavor spoiled the whole batch. Such a shame 🙁
Cynthia Duncan
Some adjustments were made by the site to the original recipe I submitted, as I included sugar as one of the ingredients before and now it’s oddly been completely unlisted here, not sure why. I definitely recommend about 1/2 to 3/4 cup sugar as well though, or as the other reviewer stated it really won’t be sweet enough at all!

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top