| Level: | Easy |
| Total: | 35 min |
| Active: | 30 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 35 min |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- 8 large eggs
- 1/4 cup grated Parmesan, Cheddar or Gruyere
- Kosher salt and freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 cup chopped cooked greens, such as spinach, kale, turnip or collard
- 3/4 cup leftover pure pumpkin puree
- 4 thick slices crusty bread
- 1 clove garlic
- Olive oil, to brush on the grill pan
- 1/2 cup grated Parmesan, Cheddar or Gruyere
- 2 tablespoons thinly sliced chives
Instructions
- For the frittata: Preheat the oven to 350 degrees F.
- Whisk the eggs in a bowl with the cheese, 1/4 teaspoon salt and a few grinds of pepper.
- Melt the butter in a 10-inch ovenproof nonstick skillet over medium heat. Add the greens and cook, stirring occasionally, until hot. Spread the greens in a single layer, then add the egg mixture. Scoop small spoonfuls of the pumpkins all around the egg. Cook the frittata until the eggs are set around the edge, about 3 minutes.
- Transfer the skillet to the oven and bake until just set, 10 to 12 minutes. Let cool in the skillet for 5 minutes then invert onto a plate to serve.
- For the cheesy bread: Heat a grill pan over medium heat. Rub the bread on both sides with the garlic. Brush the grill pan with olive oil and place the bread on top. Grill a few minutes on one side until you have grill marks but the bread is still a bit soft. Flip and top with the cheese. Cover with a metal bowl until the cheese is melted. (You can also do this under a broiler for a minute.) Top with the chives and serve with the frittata.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 402 |
| Total Fat | 24 g |
| Saturated Fat | 10 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 27 g |
| Cholesterol | 399 mg |
| Sodium | 682 mg |
| Serving Size | 1 of 4 servings |
| Calories | 402 |
| Total Fat | 24 g |
| Saturated Fat | 10 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 27 g |
| Cholesterol | 399 mg |
| Sodium | 682 mg |
Reviews
The cheesy bread was AMAZING! I did opt out of the pumpkin & used apple pie guys & it was really good. 🙂
LOVE FRITATAS!!!! Great Turkey leftovers idea. Also your “Sister/Family Love on your Shows. I WILL KEEP WATCHING!