Seafood seasoning is the secret ingredient in this frittata made with green peppers, celery, onion and shrimp.
| Level: | Easy |
| Total: | 30 min |
| Active: | 10 min |
| Yield: | 4-6 |
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/2 cup green peppers, chopped
- 1/4 cup milk
- 10 large eggs
- Kosher salt and freshly ground black pepper
- 1 cup chopped cooked shrimp
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 teaspoon seafood seasoning, such as Old Bay
Instructions
- Preheat the oven to 400 degrees F.
- Heat 1 tablespoon oil in a medium ovenproof nonstick skillet over medium-high heat. Add the celery, onion and green peppers and cook, stirring, until tender, about 5 minutes. Remove from the heat and transfer the vegetables to a plate and set aside. Wipe out the skillet.
- Whisk the milk, eggs, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Add the cooked vegetables, shrimp, parsley and seafood seasoning and stir to combine.
- Heat 1 tablespoon oil in the skillet over medium-high heat. Add the egg mixture and cook until the edges start to set, about 2 minutes. Transfer to the oven and bake until the center is set, 15 to 20 minutes. Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 177 |
| Total Fat | 13 g |
| Saturated Fat | 3 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 11 g |
| Cholesterol | 313 mg |
| Sodium | 313 mg |