| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 2 servings |
| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 2 servings |
Ingredients
- 6 eggs
- 1/4 cup milk
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh thyme
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon truffle butter
- 2 cloves garlic, chopped
- 1/4 onion, chopped finely
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- 2 tablespoons crumbled feta cheese
- 2 tablespoons goat cheese
- 1 tablespoon grated Parmesan
- Diced tomato, for garnish
Instructions
- In a large bowl, whisk the eggs and milk until frothy. Add the fresh herbs.
- Preheat the broiler.
- In a medium skillet, heat the olive oil over medium-high heat and add the truffle butter, garlic and onions. Saute until the onions are golden in color. Then add the egg mixture and some salt and pepper. Let sit for a few minutes, and then add the cheeses and place in the oven. Broil the frittata until golden brown on top and cooked through. Garnish with the diced tomatoes placed in a heart shape on top of the frittata. Serve warm.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 388 |
| Total Fat | 29 g |
| Saturated Fat | 12 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 24 g |
| Cholesterol | 510 mg |
| Sodium | 521 mg |
| Serving Size | 1 of 2 servings |
| Calories | 388 |
| Total Fat | 29 g |
| Saturated Fat | 12 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 24 g |
| Cholesterol | 510 mg |
| Sodium | 521 mg |
Reviews
This was very good. I modified it somewhat for ingredients I did not have & added crispy bacon pieces.