2.0 – 2 reviews • Gluten Free
| Total: |
45 min |
| Prep: |
10 min |
| Cook: |
35 min |
| Yield: |
4 servings |
Ingredients
- 2 large potatoes
- 2 Tbsp. Mrs. Dash® Extra Spicy Seasoning Blend
- 2 Tbsp. olive oil
- 1 clove garlic, minced
Instructions
- 1.Wash and cut potatoes into wedges, do not peel. Dry potato slices on paper towels.
- 2.In a large bowl, toss potatoes with Mrs. Dash® Extra Spicy Seasoning Blend, olive oil, and garlic.
- 3.Spray baking sheet with no-stick cooking spray and lay wedges on baking sheet.
- 4.Place potatoes in preheated 425 degrees F oven and bake for 20 minutes. Turn the potatoes and bake another 15 minutes or until potatoes are browned and tender.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
210 |
| Total Fat |
7 g |
| Saturated Fat |
1 g |
| Carbohydrates |
34 g |
| Dietary Fiber |
4 g |
| Sugar |
1 g |
| Protein |
4 g |
| Cholesterol |
0 mg |
| Sodium |
12 mg |