Rainbow Fries with Grainy Mustard Aioli

  5.0 – 2 reviews  • Gluten Free
Level: Easy
Total: 40 min
Active: 20 min
Yield: 4 to 6 servings

Ingredients

  1. 3/4 cup mayonnaise
  2. 3 tablespoons grainy mustard
  3. 1 small clove garlic, grated
  4. Freshly ground black pepper
  5. 4 purple carrots (about 8 ounces), halved and quartered lengthwise
  6. 2 medium russet potatoes, cut into 1/4-inch-thick fries
  7. 2 medium sweet potatoes, cut into 1/4-inch-thick fries
  8. 3 tablespoons extra-virgin olive oil
  9. 1/2 teaspoon granulated garlic
  10. Kosher salt and freshly ground black pepper

Instructions

  1. Place a baking sheet on the middle rack of the oven, and preheat to 450 degrees F.
  2. For the aioli: In a small bowl, stir together the mayonnaise, mustard, garlic and a generous grinding of black pepper. Refrigerate while you make the fries.
  3. For the fries: In a large bowl, toss the carrots, russet potatoes and sweet potatoes with the olive oil, granulated garlic, 1 teaspoon salt and several grinds of black pepper. Divide between the preheated baking sheets. Bake until crisp and golden, rotating the baking sheets from top to bottom and tossing the fries once halfway through, 18 to 20 minutes.
  4. Transfer the fries to a serving plate and serve with the aioli.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 376
Total Fat 29 g
Saturated Fat 4 g
Carbohydrates 26 g
Dietary Fiber 4 g
Sugar 4 g
Protein 3 g
Cholesterol 11 mg
Sodium 459 mg

Reviews

Carrie Salas
Yummy fries, absolutely loved it.
Jesus Diaz
Absolutely loved.  Easy to make, a family favorite.

 

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