| Level: | Easy |
| Total: | 1 hr |
| Active: | 10 min |
| Yield: | 4 servings |
Instructions
- Mix 2 teaspoons each onion powder and garlic powder, 1 teaspoon each dried dill and kosher salt and 1/2 teaspoon pepper. Cut 3 sweet potatoes into 3/4-inch-thick wedges. Toss with 2 tablespoons vegetable oil and 1 1/2 tablespoons of the spice mixture. Roast at 450 degrees F until browned, about 50 minutes. Toss with the remaining spices. Serve with ranch dressing.
Reviews
I cut large sweet potatoes in half, then quarter them. I roll them in vegetable oil, garlic powder, onion powder, brown sugar, Chinese five spice, smoked paprika, coarse salt and ground pepper. I baked them in my air fryer at 375° for 12-15 min. They were incredible!!! The brown sugar caramelized on the edges making the sweet, crunchy and with a silky center
Not a review but a request to Food Network. Can you itemize the ingredient list here on the app version of this recipe. I think someone forgot to include it when you switched over to the new format. Thx