| Level: | Easy |
| Total: | 35 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 to 1 1/4 pounds frozen seasoned curly fries
- 1 1/2 cups shredded Colby-Monterey Jack blend
- 2 teaspoons cornstarch
- 3/4 cup half-and-half, plus more as needed
- 1/4 cup ranch dressing
- 1/4 cup crumbled cooked bacon
- 1/4 cup crumbled French-fried onions
- 1/4 cup chopped fresh cilantro
- Sriracha, for dotting or drizzling
Instructions
- Preheat the oven and bake the curly fries according to package directions.
- Meanwhile, toss the cheese and cornstarch together in a small saucepan, then add the half-and-half. Cook over medium heat, whisking constantly, until melted and smooth, about 5 minutes. Add a little more half-and-half to loosen the sauce if needed.
- Put the curly fries on a serving plate. Drizzle with the cheese sauce and ranch dressing and sprinkle with the bacon, onions and cilantro. Dot or drizzle with sriracha to taste.
Reviews
These are so good
Awesome fries! There was quite a bit of cheese sauce. I would either add more fries or decrease the cheese sauce to half. Other ingredient ratios were good.
OMG! This was so delicious. We didn’t have fresh herbs so we used dried. And since neither of us like cilantro we used parsley. We just put the parsley into the cheese sauce while it was heating. We also deep fried the fries instead of baking. We also did not have sriracha sauce like I thought we did. My husband used kraft chipotle sauce and I used nothing. We have a lot of everything left except the fries (we love fries). So we’ll be buying more fries and sriracha sauce to eat this again. And then more after that to make it again.
Love it