| Level: | Easy |
| Total: | 45 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 2 small russet potatoes, scrubbed and cut into 1-inch sticks or wedges
- 2 small sweet potatoes or yams, scrubbed and cut into 1-inch wedges
- 1/4 cup olive oil
- 1 1/2 tablespoons seafood seasoning
- 1/4 teaspoon kosher salt
Instructions
- Preheat the oven to 450 degrees F. Place a rimmed baking sheet in the oven as it preheats for about 10 minutes.
- Place the russet potatoes and sweet potatoes in a large bowl. Drizzle with the olive oil and sprinkle with the seafood seasoning and salt. Toss well to coat evenly.
- Using a hot pad or towel, remove the hot baking sheet from the oven and pour in the wedges.
- Bake, stirring halfway through, until deep golden brown and beginning to crisp, 25 to 30 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 268 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 4 g |
| Sugar | 1 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 128 mg |
Reviews
Delicious and natural!