5.0 – 1 reviews • Side Dish
| Level: |
Easy |
| Total: |
1 hr 5 min |
| Active: |
25 min |
| Yield: |
4 servings |
Ingredients
- 2 large sweet potatoes
- 1 tablespoon olive oil, plus more for finishing
- 1 1/2 teaspoons chili powder
- Kosher salt
Instructions
- Place the sweet potatoes in a large pot and cover with cold water by 2 inches. Bring to a simmer over medium-high heat and cook just until the sweet potatoes can be easily pierced with a paring knife, 30 to 35 minutes.
- Remove the sweet potatoes from the water, let stand until cool enough to handle, then cut into 1/2-inch-thick wedges. Brush the wedges with the olive oil; sprinkle with the chili powder and a little salt.
- Preheat a grill to medium-high. Grill the sweet potato wedges, turning once, until well-marked on both sides, about 5 minutes per side. Remove to a platter. Drizzle with olive oil and sprinkle with salt.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
103 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
3 g |
| Sugar |
3 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
199 mg |
| Serving Size |
1 of 4 servings |
| Calories |
103 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
3 g |
| Sugar |
3 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
199 mg |
