| Level: | Easy |
| Total: | 40 min |
| Prep: | 15 min |
| Inactive: | 15 min |
| Cook: | 10 min |
| Yield: | 6 servings |
Ingredients
- 4 cups canola oil, for frying
- 3 russet potatoes
- 3 tablespoons unsalted butter
- 2 tablespoons chopped garlic
- 2 tablespoons Parmesan
- 2 tablespoons chopped fresh parsley
- Kosher salt
Instructions
- In a deep heavy pot or a deep fryer, add the oil and heat to 325 degrees F.
- Cut the potatoes lengthwise into 1/4-inch sticks. Put them in a bowl of cold water and let soak for 15 minutes. Drain and dry them well.
- Carefully drop the potatoes, in batches, in the hot oil. Cook until golden brown and cooked through, about 5 minutes. Drain well on brown paper. Let cool.
- Increase the oil temperature to 350 degrees F. When you are ready to serve, fry the potatoes again in the hotter oil until golden brown and crispy, 3 to 5 minutes. Drain well on brown paper. Meanwhile, in a small pot, melt the butter with the garlic.
- In a large bowl, toss a large handful of fries with some of the garlic butter. Sprinkle with the Parmesan, parsley, and salt while hot. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 339 |
| Total Fat | 26 g |
| Saturated Fat | 6 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 4 g |
| Cholesterol | 17 mg |
| Sodium | 364 mg |
Reviews
The fries were like greasy worms. Next time I am going to cook the fries once. I will then sprinkle on top of the fries while they are still warm: garlic powder, salt, cheese and parsley. I will never put butter on fries again. I was afraid I would get sick that night–YUCK!!!!!!!!!
easy. very good.
Those garlic fries will not serve 6 people,maybe 2 tho.