| Level: | Easy |
| Total: | 55 min |
| Active: | 10 min |
| Yield: | 4 servings |
Instructions
- Toss half a 28-ounce bag frozen crinkle-cut fries with 1 tablespoon olive oil and 1/4 teaspoon each kosher salt, pepper and dried dill. Spread on a baking sheet and bake at 425˚ until crisp, 30 minutes. Meanwhile, toss 1/4 cup thinly sliced red onion with 2 tablespoons white wine vinegar and 1 tablespoon whole-grain mustard in a large bowl; let stand 15 minutes. Whisk in 3 tablespoons olive oil. Add the warm fries and 2 tablespoons each chopped fresh dill and parsley; toss.
Reviews
This is a fun appetizer a great new way to have fries
Loved these fries! Vinaigrette gave them a nice flavor.