“The secret weapon in my homemade relish is a couple of cherry peppers – they pack a little heat and a lot of sweetness.”
Level: | Easy |
Total: | 30 min |
Prep: | 10 min |
Cook: | 20 min |
Instructions
- Steamed Hot Dog
- Cook in a steamer basket set in a pot with a few inches of simmering water, covered, 5 to 7 minutes; add buns during the last minute.
- Bread-and-Butter Relish
- Combine 1 cup diced bread-and-butter pickles, 1 tablespoon diced pickled cherry peppers and 1 teaspoon sugar in a small bowl.
- Yellow Mustard
- White Onion
- Celery-Salt Fries
- Bake 2 cups frozen french fries as the label directs. Toss with 1/2 teaspoon celery salt, and salt to taste.
- Sport Peppers (or other pickled hot peppers)
Reviews
Nothing special..( sorry) but the celery salted fries were really gross.