Butternut Squash Fries

  5.0 – 3 reviews  • Side Dish
Level: Easy
Total: 20 min
Active: 5 min
Yield: 4 servings

Ingredients

  1. 1 pound butternut squash sticks or “fries” (found in the refrigerated section)
  2. 2 tablespoons extra-virgin olive oil
  3. 1 teaspoon kosher salt
  4. 1/2 teaspoon chili powder

Instructions

  1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. Put the squash in a large mixing bowl, drizzle with the olive oil and sprinkle with the salt and chili powder. Toss the squash until evenly coated, then transfer to the lined baking sheet and spread into an even layer. Bake until brown along the edges, 12 to 15 minutes. Serve immediately.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 112
Total Fat 7 g
Saturated Fat 1 g
Carbohydrates 13 g
Dietary Fiber 2 g
Sugar 3 g
Protein 1 g
Cholesterol 0 mg
Sodium 280 mg

 

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