| Level: | Intermediate |
| Total: | 45 min |
| Prep: | 15 min |
| Cook: | 30 min |
| Yield: | 6 servings |
| Level: | Intermediate |
| Total: | 45 min |
| Prep: | 15 min |
| Cook: | 30 min |
| Yield: | 6 servings |
Ingredients
- 2 small russet potatoes, peeled and cubed
- Kosher salt
- 2 tablespoons unsalted butter, melted
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped pickled jalapenos
- Vegetable oil, for frying
- 1/2 cup all-purpose flour
- 1/2 cup finely crushed cornflakes
- 1 teaspoon chopped fresh thyme
- 1/8 to 1/4 teaspoon cayenne pepper
- Kosher salt
- 2 large eggs
- 12 ounces skinless, boneless chicken breasts, cut into bite-size pieces
- 1 cup prepared coleslaw
- 2 tablespoons chopped fresh cilantro
- 1/3 cup honey
- 2 tablespoons hot sauce
- 6 waffle cones
Instructions
- Make the mashed potatoes: Place the potatoes in a medium pot; cover with cold water and season with salt. Bring to a boil and cook until the potatoes are very tender, about 15 minutes. Reserve 1/2 cup of the cooking water, then drain the potatoes and transfer to a bowl. Add 1/4 cup of the reserved cooking water and the butter and mash, adding more cooking water if needed. Stir in the cheese and jalapenos; season with salt. Cover to keep warm.
- Make the chicken: Heat 2 inches of vegetable oil in a medium pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, whisk the flour, crushed cornflakes, thyme, cayenne and 1/2 teaspoon salt in a shallow dish; set aside. Whisk the eggs in a shallow bowl. Dip the chicken in the eggs, letting the excess drip off, then dredge in the flour mixture, pressing to coat. Working in batches, fry the chicken until golden brown and crisp, 3 to 4 minutes. Remove with a slotted spoon and transfer to a rack set over a rimmed baking sheet to drain; season with salt.
- Assemble the cones: Toss the coleslaw and cilantro in a bowl. Combine the honey and hot sauce in another bowl. Fill each cone one-third of the way with the mashed potatoes, then add a piece of chicken. Drizzle with the spicy honey and layer with more mashed potatoes and chicken. Top with the coleslaw and drizzle with more spicy honey.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 727 |
| Total Fat | 51 g |
| Saturated Fat | 9 g |
| Carbohydrates | 49 g |
| Dietary Fiber | 2 g |
| Sugar | 23 g |
| Protein | 20 g |
| Cholesterol | 119 mg |
| Sodium | 600 mg |
| Serving Size | 1 of 6 servings |
| Calories | 727 |
| Total Fat | 51 g |
| Saturated Fat | 9 g |
| Carbohydrates | 49 g |
| Dietary Fiber | 2 g |
| Sugar | 23 g |
| Protein | 20 g |
| Cholesterol | 119 mg |
| Sodium | 600 mg |
Reviews
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Chick-n-Cone
i wonder if the cones aaare flavored well i hope so each should have different taste
The russett, jalapeno,slaw,chicken & cheese cone meal.
Walking Fried Chicken Dinner!
Coup de Slaw
Looks great! I call it VitameatavegaminCone
Kentucky Fried Cone
Looks great.. how about Sundae Chicken Dinner
Looks good, Would like to enter the Name the Dish Stuffed Cone, but did not see entry area so here’s the comment and Name sudjestion. Cone Looks good, People love finger food.
Name Sujestion ” Cluck Zippie Slaw”