5.0 – 1 reviews • Main Dish
| Level: |
Easy |
| Total: |
25 min |
| Prep: |
5 min |
| Cook: |
20 min |
| Yield: |
3 to 4 servings |
Ingredients
- 1 cup melted chocolate ice cream
- 1/4 teaspoon kosher salt
- 1 large egg
- 1 tablespoon unsalted butter
- Four 1 1/2-inch-thick slices challah or brioche
- Maple syrup, for serving
- Confectioners’ sugar, for dusting
Instructions
- Whisk the melted ice cream, salt and egg in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 2 slices of bread into the egg mixture and cook in the skillet until golden, 3 to 4 minutes per side; repeat with remaining 1/2 tablespoon butter and 2 slices bread. Serve warm with maple syrup and dust with confectioners’ sugar.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
288 |
| Total Fat |
10 g |
| Saturated Fat |
5 g |
| Carbohydrates |
44 g |
| Dietary Fiber |
1 g |
| Sugar |
23 g |
| Protein |
7 g |
| Cholesterol |
86 mg |
| Sodium |
258 mg |