French Toast Fried Chicken Sandwich

  5.0 – 1 reviews  • Chicken Recipes
Level: Intermediate
Total: 35 min
Active: 25 min
Yield: 2 servings
Level: Intermediate
Total: 35 min
Active: 25 min
Yield: 2 servings

Ingredients

  1. 2 tablespoons maple syrup
  2. 2 tablespoons yellow or Dijon mustard
  3. Hot sauce
  4. 1 1/2 cups prepared pancake batter
  5. 1 to 2 tablespoons milk
  6. Vegetable oil, for frying
  7. 1/2 cup flour
  8. 1 teaspoon salt
  9. 1/2 teaspoon garlic powder
  10. 1/2 teaspoon onion powder
  11. 1/4 teaspoon cayenne
  12. 1/4 teaspoon chili powder
  13. 1/4 teaspoon smoked paprika
  14. 2 boneless, skinless chicken thighs
  15. 1 egg, lightly beaten
  16. 2 tablespoons butter
  17. 4 slices brioche bread

Instructions

  1. In a bowl, combine the maple syrup, mustard and a few shakes of hot sauce. Set aside.
  2. Thin out the pancake batter a little bit with the milk. Set aside.
  3. Preheat a deep fryer to 350 degrees F.
  4. In a bowl, combine the flour, salt, garlic powder, onion powder, cayenne, chili powder and paprika. Dip the chicken in the egg, then in the flour to coat. Fry the chicken until crispy and cooked through, about 10 minutes. Place the chicken on a wire rack or paper-towel-lined plate to drain the excess oil.
  5. Melt the butter in a large skillet set over medium heat. Dip the brioche slices in the prepared pancake batter and cook until lightly browned on both sides.
  6. Place a chicken thigh on one piece of bread, drizzle with some of the mustard sauce, and then top with another piece of bread. Repeat for the remaining chicken and bread. Spoon more mustard sauce over the top, then cut the sandwiches in half and serve.

Nutrition Facts

Serving Size 1 of 2 servings
Calories 1388
Total Fat 91 g
Saturated Fat 16 g
Carbohydrates 87 g
Dietary Fiber 4 g
Sugar 15 g
Protein 55 g
Cholesterol 351 mg
Sodium 1113 mg
Serving Size 1 of 2 servings
Calories 1388
Total Fat 91 g
Saturated Fat 16 g
Carbohydrates 87 g
Dietary Fiber 4 g
Sugar 15 g
Protein 55 g
Cholesterol 351 mg
Sodium 1113 mg

Reviews

Jordan Donaldson
I loved this recipe! My hunny loved it too! Now its a common favorite in our house.

 

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