| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 3 servings |
| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 3 servings |
Ingredients
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 2 large eggs
- Unsalted butter, for cooking and serving
- 6 slices Texas toast (or thick-sliced bread of your choice)
- 1/4 cup powdered sugar
- 1 cup blueberries
- 1 cup strawberries
- 1 peach, sliced
- Maple syrup, for serving
Instructions
- Whisk together the flour, milk, granulated sugar, almond extract, vanilla extract, cinnamon, salt and eggs in a bowl until smooth.
- Heat a frying pan over medium heat and add some butter.
- Soak the bread slices in the mixture on both sides. Cook the bread until golden brown, 3 to 4 minutes per side. Sprinkle with the powdered sugar. Top with the fresh berries and peaches. Serve with maple syrup and butter.
Nutrition Facts
| Serving Size | 1 of 3 servings |
| Calories | 510 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Carbohydrates | 88 g |
| Dietary Fiber | 6 g |
| Sugar | 50 g |
| Protein | 15 g |
| Cholesterol | 139 mg |
| Sodium | 690 mg |
| Serving Size | 1 of 3 servings |
| Calories | 510 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Carbohydrates | 88 g |
| Dietary Fiber | 6 g |
| Sugar | 50 g |
| Protein | 15 g |
| Cholesterol | 139 mg |
| Sodium | 690 mg |
Reviews
Love the addition of the flour and almond extract. Can’t wait to experiment more with this fabulous recipe!
Thank you Kordea for this delicious fluffy and tasteful recipe!
Easy breakfast and the family enjoyed it.
Quick, easy, and tastes AMAZING!!!
It was great. I added a splash of cream too.
Great
Absolutely delicious
This recipe is to die for! I made it and invited my daughter over and we both raved over the flavor. It is easy to make and so enjoyable to eat!
This recipe is delicious!! As other reviewers have stated, the addition of the flour absolutely helped the toast to brown perfectly. This is my new go to recipe for french toast!!!
I had never added the flour to my french toast batter before. Excellent addition and does make a difference in how well it browns. The almond extract was new to me also. This is a real keeper!