| Level: | Easy |
| Total: | 55 min |
| Prep: | 10 min |
| Inactive: | 20 min |
| Cook: | 25 min |
| Yield: | 8 servings |
Ingredients
- 2 large egg yolks
- 1 teaspoon water, plus more for brushing
- 1 1/2 kielbasa sausage, (1 1/2 rings)
- Flour, for rolling pastry
- 2 sheets prepared puff pastry
- Assorted mustards for serving
Instructions
- Preheat oven to 425 degrees F. Beat the egg with the water and set aside.
- Cut the kielbasa into 8 (3-inch) long pieces and set aside.
- On a lightly floured surface roll the pastry sheets into 12 by 12-inch squares. Cut the sheets into 8 equal squares. Brush 1 square with water around the edges and wrap a sausage up in the pastry. (First fold the 2 long sides over the sausage, then fold the ends up and over. Press edges firmly to seal.) Place seam side down on a parchment-lined sheet pan.
- Brush the tops and sides of the packages with egg wash and bake until browned and shinny, about 25 minutes. Transfer to a rack and cool for 20 minutes, before serving. They can be served warm or at room temperature with assorted mustards.
- Copyright 2003 Television Food Network, G.P. All rights reserved
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 324 |
| Total Fat | 28 g |
| Saturated Fat | 9 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 12 g |
| Cholesterol | 104 mg |
| Sodium | 643 mg |
Reviews
This is great with french sausage and service hot or cold with dijon mustard.
I made these for a work party, and I was unsure at first how well they would hold up. I made them the night before and put them in the refrigerator overnight. I brought them into work and left them on a table to warm up for the noontime party. A half hour beforehand, I pushed toothpicks into each one and started slicing. Each one made about six pieces. The toothpicks might not be necessary, but I did not want to risk the sausage separating from the pastry, and it made serving them very easy. They were a hit!
I have made these before and they are ALWAYS a hit! Simple…fast…and a real no brainer. great for parties or small get togethers!
I thought this recipe was wonderful. We made it New years Day as we watched Football. Served with three-four different mustards. EXCELLENT.