| Level: | Intermediate |
| Total: | 9 hr 50 min |
| Prep: | 5 min |
| Inactive: | 8 hr |
| Cook: | 1 hr 45 min |
| Yield: | 10 to 12 servings |
| Level: | Intermediate |
| Total: | 9 hr 50 min |
| Prep: | 5 min |
| Inactive: | 8 hr |
| Cook: | 1 hr 45 min |
| Yield: | 10 to 12 servings |
Ingredients
- 4 1/2 cups heavy cream
- 3/4 cup granulated sugar, plus extra for caramelizing
- 9 egg yolks
- 1 1/2 tablespoons frozen orange concentrate
Instructions
- Preheat oven to 300 degrees F.
- Heat heavy cream and sugar over a double boiler until the sugar is dissolved. Add egg yolks and orange concentrate. Stir to blend well. Fill into desired dishes and bake in a water bath in the oven for approximately 1 to 1 1/2 hours until internal temperature of brulee is 170 degrees F. Cool overnight. Sprinkle granulated sugar on top and flame with a gas torch or carefully broil until sugar is caramelized.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 389 |
| Total Fat | 36 g |
| Saturated Fat | 22 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugar | 15 g |
| Protein | 3 g |
| Cholesterol | 232 mg |
| Sodium | 39 mg |
| Serving Size | 1 of 12 servings |
| Calories | 389 |
| Total Fat | 36 g |
| Saturated Fat | 22 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugar | 15 g |
| Protein | 3 g |
| Cholesterol | 232 mg |
| Sodium | 39 mg |
Reviews
Excellent recipe! I always use egg yolks at room temputure and I like Vanilla, so I use it instead of frozen orange juice.
Too much sugar. Either there is not enough of the orange concentrate or its just not a good mix because it really does not taste of orange.
Waste of eggs!