| Total: | 55 min |
| Prep: | 15 min |
| Cook: | 40 min |
| Yield: | 4 servings |
Ingredients
- 1 package pillsbury crescent rolls
- 1 cup grated swiss cheese
- 3/4 cup diced smoked ham
- 1/2 cup diced tomato
- 3 eggs, lightly beaten
- 1 cup cream, light or heavy
- Salt
- Pepper
Instructions
- Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 779 |
| Total Fat | 49 g |
| Saturated Fat | 26 g |
| Carbohydrates | 57 g |
| Dietary Fiber | 3 g |
| Sugar | 8 g |
| Protein | 30 g |
| Cholesterol | 227 mg |
| Sodium | 1788 mg |
Reviews
I followed the directions as far as the actual quiche but eliminated the tomatoes. Bought store bought frozen pie shells and followed the directions for the shells. I also probably added a little more Swiss than what it called for and used Chisesi ham and just sliced in small pieces. Came out delicious.
This is a good starter quiche recipe. I added onions and mushrooms along with extra sharp cheddar cheese with the Swiss cheese. Turned out fantastic.
Excellent. Used the butter flavored Pillsbury crossiant rolls, 1/4 tsp nutmeg, 4 eggs, and a dash of c cayenne pepper. I didn’t have fresh tomatoes so I used 1/2 cup of canned tomatoes with jalapeno…drained. Used swiss cheese inside but topped with cheddar.
This was amazing! Cooked for 45 minutes, covering the crust with foil halfway through. I used cherry tomatoes, maple ham, and italian cheese.
This was a very easy recipe, and my first time making a quiche for my husband and son. Since I didn’t have smoked ham, I used Canadian Bacon, and I added a little bit of green onion. I served fried potatoes and fresh fruit with it. The crust was a little soggy, but removing the seeds from the tomatoes will cure that.
I made this with the Pillsbury pre-made crust and set the oven to 375 for 40 minutes. It was perfect in 40 minutes!
I hosted a brunch at my hosue and was afraid of how it would come up but I had so many compliments – I will definately make this again!
I hosted a brunch at my hosue and was afraid of how it would come up but I had so many compliments – I will definately make this again!
This is a great tasting easy dish to prepare. I use it anytime I need a breakfast dish and everyone loves it!
I made small changes to the recipe and it turned out great. I used half&half instead of heavy cream and used a prepared pie crust. I baked it 375 instead of the 350 suggested in the recipe and it firmed up in 45 minutes. Delicious! I’ve already made it twice and would definitely make it again.
Flavor was OK, but middle was soggy, cheese was too brown on top, and crust was limp. Took longer than predicted to cook, thank goodness I decided against this for company, I am throwing most of it out.
Love this recipe!