0.0 – 0 reviews • Sauce Recipes
| Level: |
Easy |
| Total: |
35 min |
| Active: |
5 min |
| Yield: |
12 crepes |
Ingredients
- 1 cup/250 ml milk
- 1 1/2 ounces/40 g 70-percent dark chocolate
- 1 tablespoon butter
- 2 eggs
- 1/4 cup/55 g sugar
- 1 teaspoon vanilla extract
- 1 cup/125 g flour
- 8 ounces/225 g 70-percent dark chocolate, finely chopped
- 1 cup/250 ml 35-percent whipping cream
- Banana, sliced, for serving
- Strawberries, sliced, for serving
- Sweetened cinnamon-flecked whipped cream, for serving
Instructions
- For the crepes: Put the milk, chocolate and butter in a saucepan and heat to melt. Beat the eggs with the sugar in a bowl. Add the vanilla, then the flour. Beat in the chocolate mixture. Strain into a jug and let sit for 30 minutes. Add more milk or water if necessary to give the consistency of thin cream. Fry the crepes in a nonstick pan. If you do not have a nonstick pan use a bit of oil.
- For the chocolate sauce: Put the chocolate and cream together in a saucepan and heat, gently, until the chocolate has melted and the mixture is very smooth. Thin, as needed with more cream. Serve hot.
- To serve: Fill the crepes with sliced banana or strawberries and sweetened cinnamon-flecked whipped cream. They look best folded over into a triangle. Drizzle chocolate sauce over top.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
298 |
| Total Fat |
19 g |
| Saturated Fat |
11 g |
| Carbohydrates |
28 g |
| Dietary Fiber |
3 g |
| Sugar |
14 g |
| Protein |
5 g |
| Cholesterol |
55 mg |
| Sodium |
32 mg |