0.0 – 0 reviews • Peach Recipes
| Total: |
30 min |
| Cook: |
30 min |
| Yield: |
6 servings |
Ingredients
- 16 oz. sliced fresh peaches or one 16-oz. package frozen sliced peaches
- 1/2-cup sugar
- 1 Tbs. almond extract
- 6 Tbs. unsalted butter, cut up, plus 2 Tbs.
- 3 eggs
- 1 cup milk
- 1 tsp. ground cinnamon
- 6 muffin-sized brioches, halved lengthwise
- 1/2-cup sliced almonds, toasted (optional)
Instructions
- Preheat oven to 450 degrees F. In a 9×13-inch baking pan, combine peaches, sugar, almond extract and six tablespoons butter. Bake for 15-20 minutes, or until peaches are lightly browned. Put the remaining two tablespoons of butter in a 4×6-inch nonstick loaf pan and place in oven for 10 minutes.
- In a shallow bowl, whisk eggs, milk and cinnamon. Dip brioche halves in egg mixture and place, cut side down, in the heated baking pan. Bake for 7-10 minutes, or until toasted on the bottom. Place brioches on a platter, toasted side up, and top with caramelized peaches. Sprinkle with toasted almonds, if desired.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
1715 |
| Total Fat |
52 g |
| Saturated Fat |
19 g |
| Carbohydrates |
258 g |
| Dietary Fiber |
13 g |
| Sugar |
34 g |
| Protein |
52 g |
| Cholesterol |
370 mg |
| Sodium |
1875 mg |
