| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 6 servings |
Ingredients
- 1/4 cup vanilla syrup, found on coffee isle
- 3 to 4 tablespoons light rum
- 1 (7-ounce, 10-inch) large packaged sponge cake shell
- 2 cups packaged prepared vanilla pudding
- 1 pint strawberries, sliced
Instructions
- Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 269 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugar | 12 g |
| Protein | 1 g |
| Cholesterol | 18 mg |
| Sodium | 31 mg |
Reviews
the large shell is very difficult to find. its a seasonal item at most markets. i did find them at bristol farms in ca. wish i could remember the maker of the shells.
crazy good
Rachel saved me with this when one of my other Foodtv attempts didn’t quite live up to expectations. My grocer had individual sponge cake “cups” and I didn’t use the liquor (kudos to whomever suggested Malibu cuz that sounds great). With the cups, I took whipped cream around the edges to make a deeper “wall”. In addition to sliced strawberries (which I used my boiled egg slicer – thank you Martha!), I also made some with raspberrys & blackberries.
Everyone loved this dessert but wanted more rum in it. I used smaller tart shells because I could not find the large shell.
Easy to make and delicious to eat.
Easy to make and delicious to eat.
tasty and fast
i love it
I took this to a pot luck of a small group of friends. I was to bring dessert.
They loved it!
They could not believe how easy it was to make.
(I did not have rum, so I substituted Courvoisier brushed on the cake)
They loved it!
They could not believe how easy it was to make.
(I did not have rum, so I substituted Courvoisier brushed on the cake)
I also had trouble finding the (7-ounce, 10-inch) large packaged sponge cake shell. I simply used several of the small hostess individual sponge cakes and followed the recipe. Individual desserts! Everyone loved them. Thanks.
this was such an easy dessert to make. my husband and i really liked it. i will definitly make it again.
Oh boy! This recipe is dangerously close to a Sandra Lee recipe!