| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/2 to 3/4 cup sweetened vanilla-flavored rice milk, or more as needed
- 1 cinnamon stick
- 24 ounces white chocolate, chopped
- Pinch kosher salt
- Ground cinnamon, for dusting
- Dipper suggestions: blackberries, brownies, ridged potato chips, graham crackers, marshmallows, pretzel rods and strawberries
Instructions
- In a medium saucepan, add the rice milk and cinnamon stick. Heat over medium heat until warm, then turn off the heat and add the chocolate and salt. Let sit for a minute, then stir to melt. If too loose, just cook a bit longer; if not loose enough, add more rice milk. Top with a dusting of cinnamon and serve with the suggested dippers and more!
Reviews
Loved it!!!!!
Healthy alternative for those whose diet requires them to avoid whole milk.