0.0 – 0 reviews • Gluten Free
| Total: |
15 min |
| Prep: |
12 min |
| Cook: |
3 min |
| Yield: |
3 c (720 ml) |
Ingredients
- ½ cup (120 ml) water
- 1 cup (240 ml) heavy cream
- 1 Tablespoon instant espresso or coffee powder
- 3 Tablespoons (24 g) confectioners sugar
- 12 ounces (336 g) semi-sweet chocolate, chopped
- 2 Tablespoons (30 ml) brandy (optional)
Instructions
- 1.Place water, cream, coffee, sugar, and chocolate into the Vitamix container in the order listed and secure lid.
- 2.Select Variable 1.
- 3.Turn machine on and slowly increase speed to Variable 10, then to High.
- 4.Blend for 3 minutes or until melted and smooth.
- 5.Pour into fondue pot and if desired, stir in brandy.
- For dippers, try sponge cake, pound cake, sliced apples, sliced pears, marshmallows, strawberries, bananas, and fresh or canned pineapple chunks.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
263 |
| Total Fat |
19 g |
| Saturated Fat |
12 g |
| Carbohydrates |
25 g |
| Dietary Fiber |
2 g |
| Sugar |
22 g |
| Protein |
2 g |
| Cholesterol |
33 mg |
| Sodium |
14 mg |