| Level: | Easy |
| Total: | 1 day 10 min |
| Prep: | 10 min |
| Inactive: | 1 day |
| Yield: | 6 servings |
Ingredients
- Lemon-infused sea salt, to season* (See Cook’s Note)
- 1 pound/457 g sushi grade tuna, thinly sliced
- Extra-virgin olive oil, for drizzling
Instructions
- Sprinkle sea salt on sliced tuna, drizzle with extra-virgin olive oil and serve.