| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 4 4-ounce skinless salmon fillets, about 1 inch thick
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon minced fresh rosemary leaves
- 4 lemon slices
- 4 tablespoons lemon juice (from 1 large lemon)
- 8 tablespoons Marsala wine
- 4 teaspoons capers, drained and rinsed
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Instructions
- Put each salmon fillet on a piece of foil large enough to fold over and seal. Brush the salmon on both sides with olive oil; season with 1/2 teaspoon each salt and pepper, and the rosemary. Top each fillet with 1 lemon slice, 1 tablespoon lemon juice, 2 tablespoons wine and 1 teaspoon capers. Wrap the salmon tightly in the foil packets.
- Put the foil packets on the hot grill pan or grill rack and cook until medium, 8 to 10 minutes. Transfer the foil packets to plates or shallow bowls and serve, letting everyone open the foil.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 403 |
| Total Fat | 29 g |
| Saturated Fat | 5 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 24 g |
| Cholesterol | 62 mg |
| Sodium | 543 mg |
Reviews
I don’t like fish – AT ALL ……. but my wife does &she wanted salmon, since I’m the cook in the household I wanted an easy recipe& came across this one…..Cooked in the oven & it turned out great. My wife andgirls loved it……I had to try it and ended up eating a full fillet. Found areceipt for salmon that I’ll actually eat….. Must try!
Quick, Easy and Delicious! Used a fillet vs cutting into pieces, cooked in oven vs grill….still great results.
This is simple and delicious! Note if you’re buying a farm raised salmon that is already oily, you can probably skip the extra olive oil. Otherwise this is my new go-to for an easy, quick dinner.
This is very good. I served this for dinner tonight and although my husband isn’t a ‘big salmon fan’, he enjoyed it very much. Quick and easy to prepare.