0.0 – 0 reviews • Grilling
| Total: |
20 min |
| Cook: |
20 min |
| Yield: |
12 servings |
Ingredients
- 1 whole salmon fillet, skin-on
- 1 seedless cucumber, thinly sliced
- 3 Tbs. prepared horseradish
- 1/4 cup chopped fresh dill
- 3/4 cup mayonnaise
- salt and pepper to taste
Instructions
- Preheat a grill to medium heat. Spray a piece of heavy duty aluminum foil or a doubled-up piece of regular aluminum foil with non-stick cooking spray. Lay salmon fillet out on foil and season with salt and pepper.
- In a mixing bowl, combine mayo, dill and horseradish. Spread mixture over salmon fillet evenly with a rubber spatula. Shingle cucumber slices on top of mayo mixture. Transfer aluminum foil with salmon onto preheated grill and close lid. Cook for 15-20 minutes. Let salmon cool for a few minutes before slicing.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
175 |
| Total Fat |
16 g |
| Saturated Fat |
3 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
7 g |
| Cholesterol |
24 mg |
| Sodium |
178 mg |