| Level: | Easy |
| Total: | 50 min |
| Active: | 30 min |
| Yield: | 4 to 6 servings |
| Level: | Easy |
| Total: | 50 min |
| Active: | 30 min |
| Yield: | 4 to 6 servings |
Ingredients
- Cornmeal, for dusting
- 1 cup pitted kalamata olives, rinsed and drained
- 2 tablespoons fresh lemon juice (from 1/2 a large lemon)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon capers, rinsed and drained
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon chopped fresh thyme leaves
- 2 anchovy fillets in oil, drained
- 1 clove garlic, peeled and coarsely chopped
- All-purpose flour, for dusting
- One 1-pound ball pizza dough, halved
- 1 large tomato, sliced into eight 1/4-inch-thick slices
- Olive oil, for drizzling
- One 5-ounce can tuna in olive oil, such as Flott
- 6 string beans, blanched and each cut into four 1-inch pieces (see Cook’s Note)
Instructions
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Dust a baking sheet with cornmeal. Set aside.
- For the tapenade: Place the olives, lemon juice, oil, capers, rosemary, thyme, anchovies and garlic in a food processor. Blend until smooth.
- On a lightly floured work surface, roll out the pizza dough into two 10-inch diameter circles, each about 1/4-inch thick. Using a 4-inch round cookie cutter, cut out 4 circles of dough from each and transfer to the prepared baking sheet. Using the tines of a fork, prick the dough all over. Spread about 1 tablespoon of the tapenade over each dough circle (any extra can be used to top fish or chicken, or mixed through pasta or used as a spread for sandwiches) and place a slice of tomato on top. Drizzle with olive oil and bake until the dough is crisp and golden, 15 to 20 minutes.
- Place the tuna and the olive oil from the tuna can in a small bowl. Using a fork, lightly mash the tuna. Divide the tuna and spoon on top of the cooked dough. Arrange 3 pieces of green bean on top of the tuna and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 355 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Carbohydrates | 42 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 15 g |
| Cholesterol | 5 mg |
| Sodium | 811 mg |
| Serving Size | 1 of 6 servings |
| Calories | 355 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Carbohydrates | 42 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 15 g |
| Cholesterol | 5 mg |
| Sodium | 811 mg |