| Level: | Easy |
| Total: | 1 hr 55 min |
| Active: | 30 min |
| Yield: | 3 to 4 servings |
Ingredients
- 1/2 cup honey
- 2 tablespoons fresh lime juice
- 2 tablespoons red miso
- 2 tablespoons soy sauce
- 5 large cloves garlic, grated
- 2 pounds skinless salmon fillet, rinsed and patted dry
- 1 bunch scallions
- 5 lemons, cut into wedges
- 1 tablespoon vegetable oil
- Salt and pepper
Instructions
- Preheat a grill to 350 degrees F over medium-low heat.
- Combine the honey, lime juice, miso, soy sauce and garlic in a small bowl and blend well.
- Place the salmon on the cedar plank and brush with the sauce to coat. Set the plank on the grill, cover and cook until the salmon just flakes with a fork, 20 to 25 minutes.
- Toss the scallions and lemon wedges in the oil and season with salt and pepper. When the salmon has about 5 more minutes to cook, add the scallions and lemons to the grill and cook them until charred and softened.
- Remove the salmon from grill, brush with more sauce and let sit for 5 to 10 minutes.
- Serve the salmon with the charred scallions and lemons.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 697 |
| Total Fat | 35 g |
| Saturated Fat | 7 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 4 g |
| Sugar | 38 g |
| Protein | 50 g |
| Cholesterol | 125 mg |
| Sodium | 942 mg |
Reviews
This turned out ok. Made in the oven but maybe would’ve been better if grilled (or even sautéed) and didn’t use a cedar plank. The marinade was good. Served with sweet potatoes and green beans. Would probably be good with rice.
It was okay. I put it in the oven and maybe that was the problem. I would try it again.
This dish is absolutely divine! We added some finely chopped ginger, and took the salmon off and tented it after 20 minutes, while we quick-grilled some baby bok choy. The salmon just melted in our mouth, and the sweet from the honey combined with the umami of the soy and miso was delicious! We’re going to try this on pork and chicken, as well! Compliments to the chef!!!