5.0 – 1 reviews • Main Dish
| Level: |
Intermediate |
| Total: |
1 hr 10 min |
| Active: |
1 hr |
| Yield: |
4 servings |
Ingredients
- Kosher salt
- 2 pounds halibut fillets
- 3 tablespoons curry powder
- 1 tablespoon turmeric
- 6 cloves garlic
- 1/2 head Napa cabbage
- 3 bell peppers, red and yellow
- 4 tablespoons red miso
- 1 tablespoon mirin
- 1 tablespoon rice vinegar
- 3 tablespoons sesame oil
- One 1-inch knob ginger, sliced
- 2 pieces naan bread
- 3 tablespoons chopped fresh chives
Instructions
- Preheat the oven to 350 degrees F. Salt the halibut and let it come to room temperature.
- Bring 3 cups water to a boil in a saucepan. Add the curry powder, turmeric, 2 cloves of the garlic and 1 teaspoon salt. Bring to a boil.
- Slice the Napa cabbage into 1/4-inch ribbons. Chop the bell peppers into bite-size pieces. Add the veggies to the poaching broth and simmer for 5 minutes.
- Puree the miso, mirin, vinegar, 1 tablespoon of the sesame oil and another 2 garlic cloves.
- Cut the halibut into 1-inch cubes. Pour the miso marinade over the halibut and mix to coat.
- Cut four long ovals of parchment paper. (They should be large enough to cover a whole skewer–you want to create a tight seal to save all the yummy juices.) Add a bed of ginger and Napa cabbage to each oval. Thread the halibut cubes onto 4 skewers, alternating with the peppers. Set a skewer in the middle of each piece of parchment; fold up the parchment and crimp the edges to seal.
- Place the parchment packets in the oven for 12 minutes.
- While the fish is cooking, mince the remaining 2 cloves garlic and combine with the remaining 2 tablespoons sesame oil. Brush the naan with the garlic oil and sprinkle with salt. Grill until golden. Cut the naan into quarters and sprinkle with chopped chives
- Serve the parchment packets with naan on the side. Let your guests open the packets and enjoy the aromas.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
458 |
| Total Fat |
16 g |
| Saturated Fat |
3 g |
| Carbohydrates |
29 g |
| Dietary Fiber |
8 g |
| Sugar |
7 g |
| Protein |
49 g |
| Cholesterol |
111 mg |
| Sodium |
1160 mg |