3.8 – 5 reviews • Appetizer
| Level: |
Easy |
| Total: |
1 hr 10 min |
| Active: |
10 min |
| Yield: |
4 servings |
Ingredients
- 1 pound mahi mahi, diced
- 1 cup lime juice
- 2 teaspoons salt
- 2 cloves garlic, minced
- 1/4 red onion, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
- Pinch cayenne
- 2 Roma tomatoes, diced
- 1 jalapeno, seeded and diced
- 1/2 avocado, diced
Instructions
- Combine the mahi mahi, lime juice, salt, garlic and onions. Cover and refrigerate for 1 hour.
- Stir in the cilantro, oil, cayenne, tomatoes, jalapenos and avocados, and serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
194 |
| Total Fat |
8 g |
| Saturated Fat |
1 g |
| Carbohydrates |
10 g |
| Dietary Fiber |
3 g |
| Sugar |
3 g |
| Protein |
22 g |
| Cholesterol |
83 mg |
| Sodium |
574 mg |