A swipe of Dijonnaise with honey and cilantro is all you need for juicy and flavorful salmon.
| Level: | Easy |
| Total: | 20 min |
| Active: | 5 min |
| Yield: | 4 |
Ingredients
- 2 tablespoons Dijon mustard
- 1 tablespoon light mayonnaise
- 2 teaspoons honey
- 2 tablespoons finely chopped fresh cilantro
- Four 5-ounce skinless center-cut salmon fillets
- Kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
- Mix together the mustard, mayonnaise, honey and 1 tablespoon of the cilantro in a small bowl. Put the salmon fillets on the prepared baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet.
- Bake until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon cilantro and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 324 |
| Total Fat | 21 g |
| Saturated Fat | 5 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 3 g |
| Protein | 29 g |
| Cholesterol | 78 mg |
| Sodium | 367 mg |
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