| Level: | Advanced |
| Total: | 1 hr 15 min |
| Active: | 1 hr 15 min |
| Yield: | 6 servings |
Ingredients
- 6 cups vegetable oil
- 12 wonton wrappers
- 1 1/2 pounds sushi-grade ahi tuna
- 1/2 cup Poke Sauce, recipe follows
- 2 cups finely shredded cabbage
- 1/2 cup Avocado Mousse, recipe follows
- 1 cup Citrus Pico, recipe follows
- 1/2 cup Black Bean Sauce, recipe follows
- 1/2 cup Citrus Sauce, recipe follows
- 1/2 ounce microgreens
- 1/4 cup soy sauce
- 3 tablespoons sesame oil
- 1/2 habanero pepper
- 2 medium avocados
- 1 lime, juiced
- 2 teaspoons kosher salt
- 1 small pineapple
- 1 orange
- 1 small red onion
- 1 small jalapeno, seeded
- 1 bunch cilantro
- 2 limes
- 1 1/2 cups brown sugar
- 8 ounces sweet chili sauce
- 7 ounces black bean garlic sauce
- 1/4 cup sesame oil
- 2 tablespoons orange juice
- 2 tablespoons white vinegar
- 1 tablespoon minced garlic
- 1 tablespoon red pepper flakes
- 1 habanero chile
- 1 cup mango puree
- 1/2 cup sesame oil
- 1/4 cup orange juice
- 1 teaspoon kosher salt
- 1 tablespoon granulated sugar
Instructions
- Heat the vegetable oil in a medium saucepan over medium heat until it reaches 350 degrees F.
- Fry the wonton wrappers until crispy and golden brown.
- Cut the ahi into 1/4-inch cubes. Place into a large mixing bowl and gently fold in the Poke Sauce.
- Put 2 of the wontons on a plate with a small pinch of the shredded cabbage and 2 ounces of the ahi poke. Place 1 tablespoon of the Avocado Mousse on top, then add 2 tablespoons of the Citrus Pico. Finish with a drizzle of the Black Bean Sauce, Citrus Sauce and pinch of microgreens. Repeat with the remaining ingredients.
- Place the soy sauce, sesame oil and habanero in a blender and blend for 1 minute.
- Add the pulp of the avocado, lime juice and salt to a food processor. Blend until smooth and some air has been incorporated.
- Peel pineapple, orange and onion. Core the pineapple. Finely chop the pineapple, orange and red onion. Place in a large mixing bowl. Mince the jalapeno and chop the cilantro. Add both to the bowl. Juice the 2 limes and add the juice to the mixing bowl. Gently toss all the ingredients.
- Place the brown sugar, chili sauce, black bean sauce, sesame oil, orange juice, vinegar, garlic, red pepper flakes and habanero in a blender and blend for 2 minutes, or until smooth.
- Place the mango puree, sesame oil, orange juice, salt and sugar in a blender and blend until smooth.
Reviews
Wow. This is amazing. I airfried the wontons to make it a little healthier. Everyone raves about these!
Amazingly fresh and healthy