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5.0 – 1 reviews •
Level: |
Easy |
Total: |
13 min |
Prep: |
10 min |
Cook: |
3 min |
Yield: |
4 servings |
Ingredients
- 1/2 cup dark soy sauce
- 1/2 cup honey
- 1/4 cup dry wasabi powder
- 2 pounds tuna loin, cut into 2 pieces
- 1/2 cup sesame seeds
- 2 tablespoons peanut oil
Instructions
- In a non-reactive bowl combine soy, honey, and wasabi powder. Reserve 1/4 cup for dipping sauce. Roll each piece of tuna in this mixture to coat evenly. Marinate from 1 hour to overnight. Remove the tuna from the marinade and discard the marinade.
- On a plate, lay the sesame seeds. Roll the tuna in the seeds to evenly coat.
- Fire up the chimney and top with a well-oiled grate. Sear for 15 to 30 seconds per side or to desired temperature. Remove to rack and rest for 3 minutes. Cover with foil or plastic wrap to achieve carry over cooking. Slice thinly and serve with the dipping sauce.
Nutrition Facts
Serving Size |
1 of 4 servings |
Calories |
565 |
Total Fat |
17 g |
Saturated Fat |
3 g |
Carbohydrates |
43 g |
Dietary Fiber |
3 g |
Sugar |
35 g |
Protein |
62 g |
Cholesterol |
88 mg |
Sodium |
1858 mg |