| Level: | Easy |
| Total: | 21 min |
| Prep: | 10 min |
| Cook: | 11 min |
| Yield: | 4 to 6 servings |
Ingredients
- 4 (8-ounce) salmon fillets
- Olive oil
- Salt and pepper
Instructions
- Coat each salmon fillet with the olive oil (just enough to make it shine, not drip) and salt and pepper.
- Preheat grill to medium-high heat and place the salmon skin side up, (even if the skin has been removed) this is VERY important. Then close the lid and allow to cook about 5 to 7 minutes. Check the grill to make sure there are no flame flare-ups and the salmon is cooking evenly, and let cook another 3 to 4 minutes. You are going to let the fish cook about 90 percent on this side. After about 8 to 9 minutes the salmon should turn over easily and allow to finish another 3 to 4 minutes. Remove from grill and serve with your favorite side dishes. The entire cooking time should be about 10 to 12 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 334 |
| Total Fat | 22 g |
| Saturated Fat | 5 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 31 g |
| Cholesterol | 83 mg |
| Sodium | 357 mg |
Reviews
Follow the instructions using a broiler, comes out perfect. I did however add a few more spices.
It is 15 degrees and I really just want to cook inside tonight – looking for some time and temp ideas
No help
No help
It says broiled salmon and required grilling?