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| Level: |
Intermediate |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
1 serving |
Ingredients
- 1 ice-cream scoop of steamed white rice
- One 12-inch flour tortilla
- 1 small handful mixed greens
- 1 tostada
- Ahi Tuna Poke, recipe follows
- Pickled ginger, for garnish
- Serving suggestions: wasabi, spicy mayonnaise and teriyaki sauce
- 1 pound sushi-grade ahi tuna, cut into 1/4-inch cubes
- 2 tablespoons chile paste
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- Kosher salt
Instructions
- Scoop the rice onto the tortilla. Top with the mixed greens, followed by the tostada. Place some Ahi Tuna Poke on the tostada, and top with a few pieces of pickled ginger. Add about a tablespoon each of wasabi, spicy mayonnaise and teriyaki. Wrap up like a burrito.
- In a bowl, mix together the tuna, chile paste, ginger, sesame oil and a pinch of salt.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
1071 |
| Total Fat |
34 g |
| Saturated Fat |
9 g |
| Carbohydrates |
62 g |
| Dietary Fiber |
2 g |
| Sugar |
2 g |
| Protein |
125 g |
| Cholesterol |
209 mg |
| Sodium |
1727 mg |
