0.0 – 0 reviews • Blue Cheese
| Level: |
Easy |
| Total: |
1 hr |
| Active: |
25 min |
| Yield: |
4 servings |
Ingredients
- 2 red grapes, thinly sliced
- 1/2 cup Gorgonzola cheese
- 1/2 cup mascarpone cheese
- 4 fresh figs
- 1/2 cup walnuts
- Splash olive oil
- 3 slices prosciutto, thinly sliced
- Splash red wine vinegar
Instructions
- Freeze the grape slices until frozen, about 30 minutes.
- Preheat the oven to 350 degrees F.
- Put the Gorgonzola and mascarpone in a bowl and mix with an electric hand mixer until combined. Fill a disposable pastry bag with the cheese mixture and snip the tip about 1/2 inch from the end.
- Remove the top third from each fig and place upright on a small baking sheet. Add the walnuts and roast until the figs are soft and beginning to caramelize and the walnuts are toasty, about 10 minutes.
- Heat a saute pan over medium heat and add a splash of olive oil. Add the prosciutto and saute until crispy, about 5 minutes. Add a splash of red wine vinegar and remove from the heat.
- Finely chop the walnuts. Pipe a heaping amount of the cheese mixture into each fig. Roll the tops in chopped walnuts. Top with crispy prosciutto pieces. Stick a frozen grape slice in each.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
318 |
| Total Fat |
25 g |
| Saturated Fat |
10 g |
| Carbohydrates |
14 g |
| Dietary Fiber |
3 g |
| Sugar |
10 g |
| Protein |
11 g |
| Cholesterol |
52 mg |
| Sodium |
602 mg |
