Prosciutto-Wrapped Figs

  0.0 – 0 reviews  • Appetizer
Level: Easy
Total: 15 min
Active: 10 min
Yield: 4 servings

Ingredients

  1. 8 fresh green figs
  2. 8 thin slices prosciutto, cut in half lengthwise
  3. 2 tablespoons extra-virgin olive oil
  4. 1/4 teaspoon fresh rosemary, minced
  5. Salt and pepper

Instructions

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Cut the figs in half and wrap a slice of prosciutto around each fig half, with the ends of the prosciutto overlapping. Place each wrapped fig on the baking sheet. Drizzle each fig with olive oil, rosemary, salt and pepper.
  3. Cook the figs until the prosciutto is brown and crispy, 4 to 5 minutes. Serve warm.  

Nutrition Facts

Serving Size 1 of 4 servings
Calories 166
Total Fat 8 g
Saturated Fat 1 g
Carbohydrates 20 g
Dietary Fiber 3 g
Sugar 17 g
Protein 5 g
Cholesterol 11 mg
Sodium 406 mg

 

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