| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 6 servings |
Ingredients
- 6 to 8 ripe figs
- 1/2 pound Spanish Lomo Ham, sliced thin
Instructions
- Depending on the side of the figs, slice them in half or in quarters.
- Arrange the ham on a serving platter and place the sliced figs decoratively over the ham.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 106 |
| Total Fat | 4 g |
| Saturated Fat | 0 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Sugar | 10 g |
| Protein | 7 g |
| Cholesterol | 22 mg |
| Sodium | 308 mg |