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0.0 – 0 reviews • Ham
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
6 servings |
Ingredients
- 6 to 8 ripe figs
- 1/2 pound Spanish Lomo Ham, sliced thin
Instructions
- Depending on the side of the figs, slice them in half or in quarters.
- Arrange the ham on a serving platter and place the sliced figs decoratively over the ham.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
106 |
| Total Fat |
4 g |
| Saturated Fat |
0 g |
| Carbohydrates |
13 g |
| Dietary Fiber |
2 g |
| Sugar |
10 g |
| Protein |
7 g |
| Cholesterol |
22 mg |
| Sodium |
308 mg |
